Ancient Roots Multigrain Cookie

Ancient Roots Multigrain Cookies are a sheer delight for those on a gluten-free diet and are made with a wide array of healthy grains and seeds and have 100% pure butter and jaggery. A perfect snack for the young and old alike, these multigrain cookies can be a healthy substitute for the sugary and carb-loaded treats that often take our diet downhill. Try one, and you will keep coming back for more!

Key Ingredients:

• Sorghum (Jowar) Flour

• White Butter

• Whole Wheat Flour (Atta)

• Jaggery

• Ragi Flour

• Black Sesame Seed

• Milk Solids

• White Sesame Seed

• Sooji

• Baking Powder

• Salt 

Key Benefits:

• Made from high-quality ingredients to ensure authentic taste

• A nutritious snack to increase your energy levels and strength

• Easy to digest and can keep you satiated for most of the day

• Contains vitamins, minerals and nutrients while being soft, chewy, and tasty

Directions for Use:
Once you open the pack, store the cookies in a cool and dry place in an air-tight container. For every fresh unopened pack, the shelf life is up to 12 months from the date of packaging.

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place away from direct sunlight