Axiom Trikatu Churna

Axiom Trikatu Churna is a combination of three ayurvedic herbs namely sunthi (dry ginger), marchi (black pepper) and pippali (long pepper). It is also known as trikatu choornam, trikatu corona, kasutraya churan, or katautraya churan. It is widely used for treating respiratory and digestive related conditions. This churan is readily available in the market or can even be made at home. The churan has hot potency and pungent taste. It is a natural stimulant and is good for spleen, liver, and pancreas. Axiom Trikatu churan helps in improving the immunity. It aids in improving the digestion by increasing the fire elements in the body that helps in proper digestion and increase appetite. Axiom Trikatu churan is 100% Natural WHO GMP, GLP certified.

Key Ingredients:

• Sunthi (dry ginger)

• Marchi (black pepper)

• Pippali (long pepper)

Key Benefits:

• Used for treating respiratory and digestive related conditions

• Axiom Trikatu churan helps in improving the immunity

• It helps in improving the digestion by increasing the fire elements in the body that helps in proper digestion and increase appetite

• Trikatu churan helps in relieving body pain due to the cold climate, as it makes the body warm and reduces body pain

• Trikatu helps in removing cold and congestion by its strong heating effect

Directions For Use:
Take 2-5gm (1-2 Teaspoon) of Axiom Trikatu churna with lukewarm water or as directed by the physician.

Safety Information:

• Read the label carefully before use

• Keep out of reach of the children

• Store in a cool dry place

• Shelf life: 18 months