Dhampur Green Bura Sugar

Dhampur Green Bura Sugar is the most preferred sugar for making Indian Mithais. It is sulphurless, has fine sandy texture and is used to make all traditional Indian sweetmeats (mithais). It is free flowing, lump-free and stays fresh for long periods.

Key Ingredients

• Cane Sugar

Key Benefits:

• It blends in quickly in hot as well as cold beverage like sherbets, cocktail or mock-tails

• It is non- GMO and vegan-friendly

• It is quick dissolving and made from sulphur-free sugar

• It is perfect to make indian traditional mithais like laddoo, halwa, peda or barfi

Directions For Use:

• Take as per your requirement

Safety Information:

• Store in a cool and dry place away from direct sunlight

• Read the label carefully