Dhootapapeshwar Hingwashtak Choorna

Dhootapapeshwar Hingwashtak Choorna acts as agnideepak. It is a suitable remedy for Agnimandya and shola. Helps in common digestion issues.

Key Ingredients:

• Shunti

• Marich

• Pippali

• Ajamata

• Hingu (Asafoetida)

Key Benefits:

• Shunti is used in common diseases of digestive system like Indigestion, flatulence, bloating, nausea, vomiting, stomach colic and haemorrhoids

• Pippali Cleanses the blood, increases digestion, reduces gas and bloating and detoxifies the body

• Marich is an aphrodisiac which improves taste and anorexia. It increases digestion strength, bloating and might cause pitta if taken in excess

• It decreases the sputum production

• It is used to treat worm infestation

• Ajamata have anti-hyperacidity properties, it also help to relieve stomach ache

• Hingu is used to treat stomach ailment, it have antispasmodic property

• It cure intestinal problems, flatulence upset stomach

Directions For Use:
Take 1-2 tablespoonful, two times a day with cow ghee along with first morsel of food or lukewarm water

Safety Information:

• Read the label carefully before use

• Keep out of the reach of children

• Do not exceed recommended dose

• Do not store above 30 degree celcius, store in cool and dark place