Dr. Alfred James Dates Cider Vinegar with Mother of Vinegar

Dr. Alfred James Dates Cider Vinegar with Mother of Vinegar is made from red dates, though the final product is non-alcoholic. The vinegar is acidic and is often used in salad dressing and marinade recipes. Beyond the trace amounts of certain nutrients, red wine vinegar offers a variety of other potential health benefits.

Key Ingredients:
Prepared with pulp and juice of finest delicious dates fermented to 5% acidity

Key Benefits:

• Contains iron that helps your body make red blood cells and helps to prevent Anaemia

• Using the vinegar on foods such as tossed greens or pasta adds a burst of flavor without adding large amounts of fat and calories

• To make tasty salad dressing, use Red Vinegar in meat marinade recipes, or add a splash to a bowl of soup or chili to achieve a bold flavor

• Relieve the symptoms of Arthritis and Gout

• It prevents bladder stones and urinary tract infections

• Treats skin problems such as acne

• Protect the body against food poisoning

Directions For Use:
Always dilute before swallowing, 2 tablespoons wit 1 glass of warm water.

Safety Information:

• Store in cool, dry and dark place, away from direct sunlight

• Refrigerate after opening

• Keep out reach of children

• Not recommended for minors or people with medical conditions

• Not recommended during pregnancy or for lactating mothers

• Please consult your physician before use

• Do not buy if protective seal is broken or tampered with