Vanalaya A2 Desi Cow Ghee

Vanalaya A2 Desi Cow Ghee is made using the traditional hand churning method from A2 milk of desi cows.
The ghee is made from the A2 milk of pastured cows, fed on fresh green grass the one A2 milk, with absolutely nothing else added to it. A2 Desi Cow Ghee is organic and all of the brand products are slow-cooked and hand-poured.

Vanalaya presents you with the pure traditionally Bilona method of ghee made from churning the curd. Using the traditional hand-churned Bilona Padathi, the Desi A2 Milk Cow Ghee is made true to the ancient Vedic method of ghee production “Bellona Padathi”. This gives it the rich aroma and flavour that you expect from desi ghee. The A2 ghee has ayurvedic benefits and is an excellent fat for your keto diet.

Key Ingredients:
Desi ghee


Key Benefits:

• Decreases bad cholesterol and increases good cholesterol levels

• Slows down aging process

• Enhances and improves eyesight

• It contains vitamin A2, E and D with omega 3 properties

• Increases memory and enhances brain function

• Prevents heart blockages

• Helps with gastric problems

• Promotes wound recovery

• Helps in the treatment of broken bones

• Can be used for effective joint massage

• Helps with insomnia

• Helps with headache and combats asthma

• Lowers bad cholesterol

Directions For Use:

• One tablespoon a day in the morning on empty stomach followed by warm water helps cleanse the whole system

• Use 1 tablespoon in chapati, dal, sauteed vegetables, healthy breakfast like vegetable, quinoa, oats etc

• Use A2 desi cow ghee in cooking to replace oil

• You can spread it on rotis or simply mix with hot cooked rice and curries to discover the nourishing and delicious goodness of pure Indian desi ghee

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place away from direct sunlight

• Keep out of reach of the children