Vanalaya Gulkand

Vanalaya Gulkand is one of the most delicious Ayurvedic preparations known to mankind. Gulkand is a sweet preserve of rose petals and is made primarily of rose petals, which are collected at their peak.
Gulkand is a sweet preserve of damask rose petals which have a strong fragrance. It is often referred to as rose petal jam which is prepared by using rose petals and sugar and then sundried over a period of one month, thereby imparting a rich, dense, floral flavour to the delicacy

Key Ingredients:

• Rose petals

• Sugar

• Cardamom

Key Benefits:

• Rose petal jam (Gulkand) is useful in managing digestive problems like hyperacidity and diarrhoea due to its anti-inflammatory property

• It is an excellent tonic

• Gulkand reduces stress, strengthens the heart and central nervous system

• Gulkand strengthens the fundamental elements or tissues of the body named 7 dhatus which are plasma, blood, muscles, fat, semen, bone and bone marrow

Directions For Use:

• Take 1-2 teaspoons of Gulkand

• Swallow it with water or milk 1-2 times a day

• Use this remedy to get rid of acidity and fever

• You may have Gulkand on its own by the spoonful’s or in recipes calling for its unique taste and flavour

• Gulkand may be used to make rose flavoured teas and drinks

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place away from direct sunlight

• Keep out of reach of the children